Concept demo·Bakery·Built by Visiogrit
Baked on the premises
A small shop on the corner of Wick Lane. Sourdough, pastries, and a pot of coffee to take away.

The board follows the morning. Buns and croissants go first, loaves last. The counter can mark anything sold out.
Wednesday 11 November
Stoneground white, 24-hour rise
$6.50
Sunflower, linseed, cracked rye
$7.00
Cardamom sugar, baked at seven
$4.20
Back tomorrowThree-day lamination
$3.80
Back tomorrowFriday and Saturday only
$8.50
Back tomorrowOlive oil, flaked salt
$5.00
Back tomorrowUp to 6 of any one line. The board is sample data, and it checks the clock in this browser.

Sold out?
Reserve a loaf for collection and we will put one aside before the door opens. The counter can mark a line sold out, and the board follows.

The baker
One mixer, one deck oven, and a dough that has been on the same schedule since the shop opened. Everything is mixed, shaped, and baked here.
60Loaves a day, usually
5amFirst bake out of the oven
3 Wick Lane, on the corner with the churchyard. Two tables inside, one bench outside.
Add from the board, pick a slot, and hold it with the test card. Pay on collection is still how the shop does it.
Basket
Nothing in the basket yet.
It is before the 2pm cutoff, so tomorrow's bake is still open for this order.
Pay $0.00
Only 4242 4242 4242 4242 is authorised. Any other number is declined. The number is not stored.
A sample authorisation from a browser-side dummy payment call.
Checkout, the order number, and the text to the shop all come from sample JSON.
Concept · not client work
This week's bake, opening hours, the baker, and a collection order that reaches the shop.